There is nothing better than waking up to delicious pancakes for breakfast in the morning, especially when they are delicious, healthy and will leave you feeling energetic all day! These pancakes by Healthy Eating Jo are gluten free, vegan, refined sugar free and are full of wholesome ingredients, meaning they are the perfect post-workout breakfast, healthy dessert or meal for children!
We hope you enjoy making these delicious pancakes as much as we enjoyed eating them!
Ingredients:
1 + 1/4 cups Gluten Free All Purpose Plain Flour
2 Tbsp desiccated coconut 120g frozen raspberry (or apple) purée (or 1 banana sliced)
2 Tbsp granulated stevia/erythritol blend (or natural sweetener of choice – maple, coconut sugar)
1 + 1/2 tsp baking powder
1 Tbsp coconut oil
1 + 1/4 cups unsweetened coconut milk (or other plant milk of choice)
Pinch of salt
1 tsp pure alcohol free vanilla extract
Method:
Mix dry ingredients in a bowl.
Mix or blend wet ingredients.
Pour wet into dry and stir until just combined Ladle batter into pan as required.
Cook over low heat until bubbles form, then flip and cook on other side *optional – add a tsp of pink pitaya/dragonfruit powder to the mix for extra pinkness.
Top with sweetened almond or coconut yoghurt, berries and a sprinkle of coconut.
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